Barbequed Meatballs
These meatballs can be made in advance and frozen. When you're pressed for time, you can take the meatballs from the freezer, pour on the sauce, and then do other chores while they are baking.
Category : Entrees
Primary Ingredient : Beef
Ingredients
Meatballs:
3 pounds ground beef
1 can (12 ounces) evaporated milk
1 cup oatmeal
1 cup cracker crumbs
2 eggs
1/2 cup chopped onion
1/2 teaspoon garlic powder
2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons chil powder
Sauce:
2 cups catsup
1 cup brown sugar
1/2 teaspoon liquid smoke or to taste
1/2 teaspoon garlic powder
1/4 cup chopped onion
Directions
To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax paper-lined cookie shets freeze until solid. Store frozen meatballs in freezer bags until ready to cook.
To make sauce, combine all ingrediantes and stir until sugar is dissolved. Place frozen meatballs in a 13x9 inch baking pan pour on the sauce. Bake at 350 degrees for 1 hour.
Yield: 80 meatballs.
Meatballs:
3 pounds ground beef
1 can (12 ounces) evaporated milk
1 cup oatmeal
1 cup cracker crumbs
2 eggs
1/2 cup chopped onion
1/2 teaspoon garlic powder
2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons chil powder
Sauce:
2 cups catsup
1 cup brown sugar
1/2 teaspoon liquid smoke or to taste
1/2 teaspoon garlic powder
1/4 cup chopped onion
Directions
To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax paper-lined cookie shets freeze until solid. Store frozen meatballs in freezer bags until ready to cook.
To make sauce, combine all ingrediantes and stir until sugar is dissolved. Place frozen meatballs in a 13x9 inch baking pan pour on the sauce. Bake at 350 degrees for 1 hour.
Yield: 80 meatballs.
GusD, Mar 24 - Obtuse, yet obtunded. 
JimP, Jan 3 - Great wine. Had it last week 
ront, Dec 4 - test